Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Preparation time is short if you use a food processor fitted with a shred blade.
Diet Types: Low Calorie, Vegetarian
Ingredients:
  • 1 large carrot, shredded
  • 1/8 head green cabbage, shredded
  • 1/2 small red cabbage, shredded
  • 1/4 cup chopped parsley
  • 2 tablespoons low-fat mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/4 cup Apple Cider Vinegar
  • Serves: 4
    Cooking Time: Under 15 minutes
    Instructions:
    Place all vegies in a large bowl. In a separate bowl, whisk together the dressing ingredients. Pour dressing over slaw and toss to coat thoroughly. Chill at least 1 hour to let the flavors blend.

    Printable Version E-mail a Friend


    Mon 9 am - 6 pm
    Tue 9 am - 6 pm
    Wed 9 am - 6 pm
    Thu 9 am - 6 pm
    Fri 9 am - 6 pm
    Sat 9 am - 6 pm
    Sun Closed

    128 E Innes St
    Salisbury, NC 28144
    (704) 636-0889
    (704) 636-2319 (fax)
    Email Our Store
    Driving Directions
    Healthy Living Marketplace
    Garden Of Life
    Garden Of Life
    Nutribiotic
    Wakunaga of America
    Solgar
    Carlson Labs